Although the majority of people around the world are not traditionally vegetarian, there is an increasing trend towards it, with burgeoning interest in both innovative as well as traditional vegetarian cooking. This book brings together international flavours, foods, and cooking techniques, selected from the world travels of the three authors and their passionate interest in gastronomy, one of the finest spices of life.
The Global Vegetarian
$37.80 Regular Price
AuthorsMridu Shailaj Thanki; Juhee Prabha Rathor