This is a delightful anthology on Vietnam's food culture and not a recipe book (although there are recipes here and there). The contributions offer insights onto the culinary aspects of Vietnamese culture including the manifold uses of rice and other staples, regional traditions, food symbolisms, the role of tea, vegetarian and festival foods and the place of traditional markets. With a word and a picture glossary of spices, vegetables and fruits.

The Cuisine of Viet Nam: Nourishing a Culture

SKU: 038199
$33.33 Regular Price
$25.66Sale Price
  • ISBN

  • Authors

    Jackson, Annabel; Ham Chau, Van Chi (comp.)
  • Extent

    267
  • Format

    Paperback
  • Year

    2005
  • Publisher

    The Gioi Publishers

* Please contact us if you would like to purchase multiple copies of the same title.