In the mid-sixties, armed with desire and passion, M (aka Michael Chow) established his vision of bridging the East with the West through the cuisine of China in a participatory theater of art, architecture, and design. Portraits of multiple generations of the Chow family by the most prominent artists of the 20th and 21st centuries portray how M holds court in the artistic community. Images of all iconic Mr Chow restaurants, spread throughout the globe from London to New York, Mexico City, and Beverly Hills, are captured here as well. The volume also features an illustrated history for Mr Chow's famous Beijing duck and hand-pulled noodles.