Traditional Chinese medical practitioners do of course make much therapeutic use of herbs and vegetables. This illustrated book on herbs and recipes for their therapeutic use is by the staff at the Traditional Chinese Medicine unit at Tan Tock Seng Hospital, Singapore. The main ingredients used are illustrated and then some 20 recipes for soups, main dishes, desserts and beverages are illustrated and set out with notes on their likely health benefits and any contraindications to use. Index. Bilingual in Chinese.