The consultant plant physiologist to the Dokmai Garden of Chiang Mai has written this illustrated guide to 100 edible fruits, mushrooms and vegetables found in Southeast Asian markets but not universally available. Each selected item is presented with colour photographs, scientific and local names, and notes about taste and culinary and other usage. Index.
Dokmai Garden's Guide to Fruits and Vegetables in Southeast Asian Markets
AuthorsDanell, Eric; Anna Kiss; Martina Stohrova