Connie Clarkson, a Singaporean by birth, left for New Zealand as a 16 year-old. Now settled in her adopted homeland, she is, among many other things, the former owner of a celebrated restaurant in Auckland. Her grandmother and mother were formidable cooks and from them, Connie inherited her passion for food and cooking.  This cookbook takes a nostalgic book at the foods she knew and loved when she was growing up in Singapore. This book features many recipes for simple home-cooked favourites drawn from Chinese, Malay and Indian cooking. The colour illustrations are by an award-winning photographer. Weights and measures in imperial units.