top of page
In the first section of this substantial book on Chinese cookery, the celebrated Ken Hom discusses regional cookery traditions. He then sets out the characteristics of ingredients used and the equipment, techniques, presentation, and menus involved in the cooking the Chinese way. Two hundred and fifty recipes are clearly set out including asides and hints based on the author's experience as star of the BBC's cookery programmes. With conversion tables and index.

Complete Chinese Cookbook

SKU: 050677
  • ISBN

  • Authors

    Hom, Ken
  • Extent

  • Format

  • Year

  • Publisher


* Please contact us if you would like to purchase multiple copies of the same title.