Margaret River - a place that immediately conjures a vision of world-class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, this book not only takes you on a culinary journey but also shares with you the natural beauty of the region.
Chefs of the Margaret River Region
$50.00 Regular Price
AuthorsSue-lyn Aldrian-Moyle; Lisa Hanley