This book examines Chinese food and the culture of food consumption in East and Southeast Asia.  By studying the preparation and consumption of food, the authors are able to delve into issues concerning cultural identity, ethnicity, boundary formation, consumerism and globalization and rapid cultural change.

Changing Chinese Foodways in Asia

SKU: 032128
$85.71Price
  • ISBN

    9789622019140
  • Authors

    Wu, David Y. H. & Tan Chee-beng (eds.)
  • Extent

    286
  • Format

    Hardcover
  • Year

    2001
  • Publisher

    The Chinese University Press

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