This book examines Chinese food and the culture of food consumption in East and Southeast Asia.  By studying the preparation and consumption of food, the authors are able to delve into issues concerning cultural identity, ethnicity, boundary formation, consumerism and globalization and rapid cultural change.

Changing Chinese Foodways in Asia

SKU: 032128
  • ISBN

  • Authors

    Wu, David Y. H. & Tan Chee-beng (eds.)
  • Extent

  • Format

  • Year

  • Publisher

    The Chinese University Press

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