A wide range of photographs, diaries, cartoons, interviews, autobiographies, press cuttings and archival records has been used in this vivid account of Singapore's eating and food production in 1942-1950, a period of severe hardships and food shortages. Twenty illustrated recipes of the period are also included. Bibliography.

Wartime Kitchen: Food And Eating In Singapore 1942-1950

SKU: 045895
  • ISBN

  • Authors

    Wong Hong Suen
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  • Publisher

    Editions Didier Millet

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