A wide range of photographs, diaries, cartoons, interviews, autobiographies, press cuttings and archival records has been used in this vivid account of Singapore's eating and food production in 1942-1950, a period of severe hardships and food shortages. Twenty illustrated recipes of the period are also included. Bibliography.
Wartime Kitchen: Food And Eating In Singapore 1942-1950
AuthorsWong Hong Suen
PublisherEditions Didier Millet