Eating Together: Food, Space, and Identity in Malaysia and Singapore. Accepting the challenge of rethinking connections of food, space, and identity within everyday spaces of 'public' eating in Malaysia and Singapore, Jean Duruz and Gaik Cheng Khoo enter street stalls, hawker centers, markets, cafes, restaurants, 'food streets', and 'ethnic' neighborhoods to offer a broader picture of the meaning of eating in public places. This book creates a strong sense of the ways different people live, eat, work, and relax together, and it also traces negotiations and accommodations in these dynamics. Simply put, Eating Together is about understanding complex forms of multiculturalism in Malaysia and Singapore through the mind, tongue, nose, and eyes.
AuthorsDuruz, Jean; Gaik Cheng Khoo
PublisherStrategic Info Research Development