Daily Nonya Dishes: Laok Hari Hari - Heritage Recipes For Everyday Meals


by Tan, Lloyd Matthew

Daily Nonya Dishes: Laok Hari Hari - Heritage Recipes For Everyday Meals

Price:  US$33.58   (SGD46.64*)
Format:  Hard Cover, 240 pages
Published:  2017, Singapore, 1st Edition
ISBN:  9789814189804
SB#:  060612 (601)

About This Book

This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day. This food is not the festive cuisine of Ayam Buah Keluak, Babi Pongteh, and Bakwan Kepiting that are the staples of many Peranakan cookbooks available in bookshops. The daily Nonya dishes are more simple fare, but no less delicious. The author also includes traditional dishes that have almost vanished. Thus, this book is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72