Best Of Chef Wan Volume 2: A Taste Of Malaysia


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Best Of Chef Wan Volume 2: A Taste Of Malaysia

Price:  US$20.16   (SGD28.00*)
Format:  Paper Back, 164 pages
Published:  2017, Singapore, 1st Edition
ISBN:  9789814779821
SB#:  060307 (601)

About This Book

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok Wan Beef Rendang, Kam Heong Crab and Hokkien Mee, as well as regional specialties such as Chettinad Chicken and Prawn and Mango Salad. Written in an easy-to-follow format and with an illustrated glossary that highlights the ingredients used.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72