South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia


by Tan, Terry

South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia

Price:  US$14.33   (SGD19.90*)
Format:  Hard Cover, 96 pages
Published:  2016, United Kingdom, 1st Edition
ISBN:  9780754831778
SB#:  059555 (601)

About This Book

Throughout Southeast Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72