Many Flavours Of Malay Cooking, The

by Rita Zahara

Many Flavours Of Malay Cooking, The

Price:  US$32.40   (SGD45.00*)
Format:  Hard Cover, 200 pages
Published:  2016, Singapore, 1st Edition
ISBN:  9789814634441
SB#:  059307 (601)

About This Book

Bestselling cookbook author and media personality Rita Zahara follows up her first title Malay Heritage Cooking with another exciting treasury of dishes deeply rooted in Malay culture and history. In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the richness and diversity of Malay cuisine with recipes from contributors that include award-winning chefs Chef Syed Shahin Shah and established restaurants Mamadan and Bayview Tandoor Restaurant.

Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72