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Exploring China: A Culinary Adventure: 100 Recipes From Our Journey
by Hom, Ken; Ching-He Huang
About This Book
In this exciting new book and TV series, Ken and Ching journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. They cook with local familes, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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