Complete Chinese Cookbook

by Hom, Ken

Complete Chinese Cookbook

Price:  US$43.70   (SGD60.70*)
Format:  Hard Cover, 351 pages
Published:  2011, United Kingdom, 1st Edition
ISBN:  9781849900829
SB#:  050677 (601)

About This Book

In the first section of this substantial book on Chinese cookery, the celebrated Ken Hom discusses regional cookery traditions. He then sets out the characteristics of ingredients used and the equipment, techniques, presentation, and menus involved in the cooking the Chinese way. Two hundred and fifty recipes are clearly set out including asides and hints based on the author's experience as star of the BBC's cookery programmes. With conversion tables and index.

Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72