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End Of Char Kway Teow And Other Hawker Mysteries, The
by Tay, Leslie
About This Book
Singaporeans can be counted on to get very emotional about Singapore hawker food and its place in the ever-changing urban country. The author of this exploration of hawker food uses the views and findings of fellow-bloggers as he discusses the history, distribution and delights of well-known dishes. Details are given of the eating places he commends. With colour photographs and location directory.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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