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Sauces, Dips & Tips
by Lau Foo-Sun
About This Book
This compact book offers over 350 concisely written recipes for sauces, dips and dressings to complement Chinese and Western dishes. A section on sauces for desserts is included. With a comprehensive glossary, colour illustrations of ingredients and index.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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