Feast Of Flavours From The Vietnamese Kitchen: A Step-By-Step Culinary Adventure


by Diep, Nguyen Thanh

Feast Of Flavours From The Vietnamese Kitchen: A Step-By-Step Culinary Adventure

Price:  US$17.02   (SGD22.10*)
Format:  Paper Back, 118 pages
Published:  2005, Singapore, 1st Edition
ISBN:  9789812326775
SB#:  046790 (601)

About This Book

This book comprises achievable recipes that lay bare the essentials of Vietnamese cuisine. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese cooking. With colour photographs, glossary of ingredients, and index.


* Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.77