Feast Of The Flavours From The Chinese Kitchen: A Step-By-Step Culinary Adventure


by Diep, Nguyen Thanh

Feast Of The Flavours From The Chinese Kitchen: A Step-By-Step Culinary Adventure

Price:  US$15.91   (SGD22.10*)
Format:  Paper Back, 120 pages
Published:  2005, Singapore, 1st Edition
ISBN:  9789812326737
SB#:  046789 (601)

About This Book

The tantalising recipes in this volume on Chinese cooking are each accompanied by clear step-by-step instructions and photographs. Recipes include Duck and Salted Vegetable Soup, Chilli Oyster Crabs, and Steamed Chicken Glutinous Rice. With index.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72