Feast Of The Flavours From The Chinese Kitchen: A Step-By-Step Culinary Adventure


by Diep, Nguyen Thanh

Feast Of The Flavours From The Chinese Kitchen: A Step-By-Step Culinary Adventure

Price:  US$17.02   (SGD22.10*)
Format:  Paper Back, 120 pages
Published:  2005, Singapore, 1st Edition
ISBN:  9789812326737
SB#:  046789 (601)

About This Book

The tantalising recipes in this volume on Chinese cooking are each accompanied by clear step-by-step instructions and photographs. Recipes include Duck and Salted Vegetable Soup, Chilli Oyster Crabs, and Steamed Chicken Glutinous Rice. With index.


* Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.77