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Feast Of The Flavours From The Chinese Kitchen: A Step-By-Step Culinary Adventure
by Diep, Nguyen Thanh
About This Book
The tantalising recipes in this volume on Chinese cooking are each accompanied by clear step-by-step instructions and photographs. Recipes include Duck and Salted Vegetable Soup, Chilli Oyster Crabs, and Steamed Chicken Glutinous Rice. With index.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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