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Chinese Food Cutting
by Cao Nai-Sheng
About This Book
Food cutting refers to those visual artworks made from various thin-layered food materials using scissors. The results can be used in hotels and restaurants to decorate plates, or to be simply admired as works of art. This volume compiles many examples of the work of Chinese chef Cao Nai-sheng, who has won numerous awards at international culinary art contests.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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