Chinese Food Cutting

by Cao Nai-Sheng

Chinese Food Cutting

Price:  US$57.53   (SGD79.90*)
Format:  Hard Cover, 98 pages
Published:  2009, Singapore, 1st Edition
ISBN:  9789814253314
SB#:  046108 (601)

About This Book

Food cutting refers to those visual artworks made from various thin-layered food materials using scissors. The results can be used in hotels and restaurants to decorate plates, or to be simply admired as works of art. This volume compiles many examples of the work of Chinese chef Cao Nai-sheng, who has won numerous awards at international culinary art contests.

Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72