Wartime Kitchen: Food And Eating In Singapore 1942-1950


by Wong Hong Suen

Wartime Kitchen: Food And Eating In Singapore 1942-1950

Price:  US$25.20   (SGD35.00*)
Format:  Hard Cover, 144 pages
Published:  2009, Singapore, 1st Edition
ISBN:  9789814217583
SB#:  045895 (113)

About This Book

A wide range of photographs, diaries, cartoons, interviews, autobiographies, press cuttings and archival records has been used in this vivid account of Singapore's eating and food production in 1942-1950, a period of severe hardships and food shortages. Twenty illustrated recipes of the period are also included. Bibliography.


Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72