Chinese Cookery

by Hom, Ken

Chinese Cookery

Price:  US$36.67   (SGD50.93*)
Format:  Paper Back, 276 pages
Published:  2009, United Kingdom, 1st Edition
ISBN:  9781846076053
SB#:  045871 (601)

About This Book

This is the 25th edition of Ken Hom's classic collection of Chinese recipes, which has sold over 1 million copies. Ken Hom is widely regarded as one of the world's greatest authorities on Oriental cuisine. The recipes in this volume include old favourites, such as Cashew Chicken and Sichuan Prawns in Chilli Sauce, as well as new recipes from the kitchens of Hong Kong and Taiwan, such as Steamed Salmon with Black Beans and Mango Chicken. With easy-to-follow instructions, colour photographs and index.

Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72