Cooking Classics China: A Step-By-Step Cookbook


by Yeo Kian Tiong

Cooking Classics China: A Step-By-Step Cookbook

Price:  US$20.00   (SGD25.00*)
Format:  Paper Back, 120 pages
Published:  2009, Singapore, 1st Edition
ISBN:  9789812616081
SB#:  044801 (601)

About This Book

Cooking Classics China presents traditional and modern dishes that depict China's rich culinary history and reflect the unique cuisines of each region. Both the experienced chef and novice cook will appreciate the simple, clear instructions and useful tips presented in the book. Recipes include tasty appetisers such as Tea-smoked Duck Breast and Smoked Eggs, classic favourites such as Teochew Cold Crab and Dong Bo Pork and sweet treats such as Yam Paste with Gingko Nuts. With index.


* Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.80