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Cooking Classics China: A Step-By-Step Cookbook
by Yeo Kian Tiong
About This Book
Cooking Classics China presents traditional and modern dishes that depict China's rich culinary history and reflect the unique cuisines of each region. Both the experienced chef and novice cook will appreciate the simple, clear instructions and useful tips presented in the book. Recipes include tasty appetisers such as Tea-smoked Duck Breast and Smoked Eggs, classic favourites such as Teochew Cold Crab and Dong Bo Pork and sweet treats such as Yam Paste with Gingko Nuts. With index.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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