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Chinese And Asian Kitchen Bible, The
by Morris, Sallie; Deh-Ta Hsiung
About This Book
This definitive guide to Chinese and Asian cooking techniques and ingredients includes over 100 authentic recipes and aims to provide everything a reader needs to know about the Chinese and Asian kitchen, from essential equipment and store-cupboard ingredients to fresh vegetables, fruit and fish. The recipes are from all over Asia, including China, Hong Kong, Malaysia, Korea, Japan, Thailand, Burma, Indonesia, the Philippines and Vietnam. Each recipe is accompanied by a detailed, step-by-step guide and fully illustrated with plentiful colour photographs. Indexed.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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