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Martin Yan's China
by Yan, Martin
About This Book
Martin Yan, a China-born Californian with a culinary arts centre in Shenzhen is a widely known TV cook. This illustrated volume also makes Chinese cuisine accessible to Western home cooks. Equipment, basic techniques and ingredients are introduced in practical terms and the 100 or so recipes are from different regions of China. These are complemented by asides and relaxed descriptions of his travels and contacts in many distant provinces as well as high quality photographs. With menu suggestions and index.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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