Dining Guide To Japan: Find The Right Restaurant, Order The Right Dish, And Pay The Right Price!
by De Mente, Boye Lafayette
About This Book
Dining in Japan is both an art and an adventure, an experience made memorable by the variety of unique dishes, their gourmet quality, and the stylish way in which they are served. Japan's traditional cuisine is also world renowned for its health and longevity-enhancing properties.
In this one-of-a-kind book, the author shares his insights on topics ranging from chopstick etiquette to formal dining protocol, with guidelines on choosing the right type of food and the restaurant with the right ambiance and location for any occasion. In addition, the author provides a list of international restaurants to be found in Tokyo, a glossary, and transportation maps of several major cities.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.80