Touch Of Nyonya And Other Delights, A (Celebrity Chefs' Cookbooks)
by Yong, Mavin
About This Book
In this tantalising cookbook, Malaysian celebrity chef Mavin Yong weaves magic with Nyonya herbs and spices to create recipes guaranteed to fire up your senses. A wide variety of vegetable, seafood, and meat recipes have been selected for this book, including Acar, Sesame Sichuan Aubergine, Chicken Kapitan and Beef Rendang of Padang. Delectable desserts are not forgotten and there are recipes for Bingka Ambon Caramel and Steamed Coconut Cake, amongst others.
All the recipes are illustrated and the instructions are easy to follow. Also included is an identification guide to the herbs, spices, flavourings, fruits and vegetables typically used in Nyonya cooking.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.75