Modern Asian Flavors: A Taste Of Shanghai

by Wong, Richard

Modern Asian Flavors: A Taste Of Shanghai

Price:  US$22.97   (SGD31.90*)
Format:  Hard Cover, 144 pages
Published:  2005, USA, 1st Edition
ISBN:  9780811851107
SB#:  039139 (601)

About This Book

Born in China but based in America, Richard Wong is the man behind a successful range of Shanghainese sauces. In his first book, Wong has produced a collection of recipes that reflect the cosmopolitan nature of Shanghai. Here, the dishes are deeply Chinese at the core but the influence of Europe is unmistakable in their presentation and in the use of ingredients.

Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72