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Food Culture In India (Food Culture Around The World)
by Sen, Colleen Taylor
About This Book
This groundbreaking study of food culture in India overviews the country's many cuisines and discusses the social, religious and agriculture restrictions they incorporate. The important roles played by food in social and religious rituals and festivals are described. Information is given on ingredients and cooking methods and tools. The last chapter explains the increasingly popular Ayruvedic teachings on diet and health. Interesting recipes are included in the text. Referenced, with glossary, website list, bibliography and index.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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