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Authentic Recipes From China
by Law, Kenneth; Lee Cheng Meng; Et Al
About This Book
The cuisine of China is widely-regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favourites, refined dishes fit for an emperor's table, robust Mongolian fare and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, and rice and noodle dishes, enables the reader to participate in China's fascinating history and fast-paced modern era.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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