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Nonya Flavours: A Complete Guide To Penang Straits Chinese Cuisine (Reprinted 2011)
by Wong, Julie (Compiler & Ed.)
About This Book
There are 150 illustrated recipes in this cookbook, which is, however, much more than your average cookbook! Some of the famous, unique, and often complex dishes of Penang nyonya cuisine are nowadays prepared in only a few private homes. A prolonged cooperative effort by a group of nonyas and The Star newspaper has rescued and rewritten many of these recipes, which are thus made accessible to today's home cooks. A delightfully illustrated account of the Penang Straits Chinese way of life and some of their traditional porcelain, ingredients and kitchen equipment introduces the indexed recipes.
* Actual charges are made in Singapore Dollars (SGD). SGD1.00 = US$0.77
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