Penang Nyonya Cookbook, The

by Tan, Cecilia

Penang Nyonya Cookbook, The

Price:  US$20.16   (SGD28.00*)
Format:  Paper Back, 184 pages
Published:  2009, Singapore, 1st Edition
ISBN:  9789812617866
SB#:  003045 (601)

About This Book

With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. This cookbook was first published in 1983. In this new edition, the recipes have been adapted to an easy-to-use format and new photographs have been included.

Please note that this book may not be in stock. We will confirm availability upon receipt of your order. * Actual charges are made in Singapore Dollars (SGD).   SGD1.00 = US$0.72