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Penang Heritage Food

Penang Heritage Food

 by Ong Jin Teong

Much of the lure of present-day Penang often rests on its culinary delights. This family-based cookbook gives some 60 recipes for many of Penang's classics or half-forgotten dishes from the island's five main ethnic traditions. Archival illustrations, personal anecdotes, and discussion of ingredients and tools show how traditional fare can be created in today's kitchens.