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Little Singapore Cookbook, TheLittle Singapore Cookbook, The by Hutton, Wendy

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

Vietnamese Market Cookbook, TheVietnamese Market Cookbook, The by Van Tran & Anh Vu

Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens.With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. But, sadly, Vietnamese cooking is not. Vietnam is a land of amazing markets with dawn-picked herbs, seasonal vegetables, coffee vendors and food stalls. But, thankfully, these days we can find scenes like that closer to home with the explosion of farmers markets and artisan producers. Van and Anh began their award-winning street-food in East London's Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book.

Muslimeen UnitedMuslimeen United by Nama Nami

"Saya mengakui bahawa Islam adalah sumber kekuatan saya baik diatas padang atau diluar padang. Terutama ketika karier bola sepak saya berdepan kesulitan dan Islam memberi saya kedamaian yang dicari" - Franck Riberi --

Myanmar: Cuisine, Culture & CustomsMyanmar: Cuisine, Culture & Customs by Gill, Mohana

From the quiet simplicity of Myanmar's rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavors of a country that has until recent years, been isolated from the rest of the world. Best described as a mix of Chinese and Indian cuisines with a dose of Thai influence, Burmese cuisine is simple in its execution, yet delivers a complexity of tastes with the use of fish sauce, prawn paste, turmeric, tamarind, lemon grass, coriander, chillies and coconut milk. Go off the beaten track and discover the heart of Myanmar through her cuisine, culture and customs.

Cook Chinese With Chef Kt: Step-By-Step Cooking For All OccasionsCook Chinese With Chef Kt: Step-By-Step Cooking For All Occasions by Yeo Kian Tion

Chef KT ran a private fine dining restaurant, and is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes and his inspiration behind them on his radio show. In Cook Chinese with Chef KT, he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds. With an introduction to basic cooking techniques, clear step-by-step instructions and cooking and food presentation tips, even novice cooks will be inspired.

Only The Best: The Ieat, Ishoot, Ipost Guide To Singapore's Shiokest Hawker FoodOnly The Best: The Ieat, Ishoot, Ipost Guide To Singapore's Shiokest Hawker Food by Tay, Leslie

From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr. Leslie Tay and his merry band of ieat foodies have spread out across the island in search of the most drool-worthy hawker food Singapore has to offer. Their quest for hawker food paradise, plus Dr. Tay's stunning food photographs, is documented in this blogbuster, capturing more than half a decade's worth of eating, shooting and posting. This is Singapore's ultimate insider's guide to hawker food-the only one you'll ever need or want!

Complete Asian Cookbook, The: Sri Lanka & The PhilippinesComplete Asian Cookbook, The: Sri Lanka & The Philippines by Solomon, Charmaine

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Complete Asian Cookbook, The: Indonesia, Malaysia, & SingaporeComplete Asian Cookbook, The: Indonesia, Malaysia, & Singapore by Solomon, Charmaine

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Complete Asian Cookbook, The: ChinaComplete Asian Cookbook, The: China by Solomon, Charmaine

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Complete Asian Cookbook, The: India & PakistanComplete Asian Cookbook, The: India & Pakistan by Solomon, Charmaine

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Complete Asian Cookbook, The: Japan & KoreaComplete Asian Cookbook, The: Japan & Korea by Solomon, Charmaine

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Complete Asian Cookbook, The: Thailand, Vietnam Cambodia, Laos & BurmaComplete Asian Cookbook, The: Thailand, Vietnam Cambodia, Laos & Burma by Solomon, Charmaine

The Complete Asian Cookbook Series is based on Charmaine Solomon's groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time. Written with the home cook in mind, Charmaine's recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Tai Chi Bible, TheTai Chi Bible, The by Docherty, Dan

Dan Docherty presents practical Tai Chi Chuan - the most common Tai Chi techniques - and explains them with reference to the Ming dynasty book The Classic of Boxing and to Chinese myth and legend. Beginners benefit from practising the postures, while advanced practitioners will gain greater insight into their regular practice. From his experience of teaching Chinese concepts to thousands of students throughout the world over a great many years, the author gives down-to-earth advice that will be of use to novice and adept alike.

World's Best Spicy Food, The - Where To Find It & How To Make ItWorld's Best Spicy Food, The - Where To Find It & How To Make It by

Explore the culture behind dishes from Sichuan hotpots and Malaysian laksas to Mexican salsas and eye-wateringly hot curries. This compendium of 100 authentic recipes with simple and clear instructions is written by food writers from around the world. It also comes with a glossary of exotic ingredients with suggestions for easy-to-find alternatives. Evocative profiles of each dish show you where to find the best examples when you are on the road.

Spice Odyssey: From Asafoetida To Wasabi, Recipes To Really Excite & InspireSpice Odyssey: From Asafoetida To Wasabi, Recipes To Really Excite & Inspire by Merrett, Paul

In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. Interspersed with anecdotal and amusing stories of his travels to African spice markets and Asian spice gardens (along with discoveries closer to home), it includes a wealth of tips on storage, buying, grinding, dry-frying, rubs and marinades, as well as fascinating facts on the history of spices.

Cook's Bible Of Ingredients, TheCook's Bible Of Ingredients, The by Brooker, Margaret

Celebrating the diversity and bounty of foods available today, this is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

Yoshoku Contemporary JapaneseYoshoku Contemporary Japanese by Lawson, Jane

The illustrated and clearly set out recipes in this collection are from the contemporary blend of Japanese and European traditions known as Yoshoku. The 90 recipes are illustrated and detailed instructions on both cooking nd serving procedures are given. Glossary and index.

Hidden Kitchens Of Sri LankaHidden Kitchens Of Sri Lanka by Hutchins, Bree

This richly illustrated account of the author's journeying in Sri Lanka is an introduction to the country's people of different traditions and some 150 of their traditional dishes and tasty snacks. All the recipes are set in to their contexts of family kitchen, market, festival feasting or wayside stall. The many vignettes on the lives or personalities of the cooks or families involved will also be enjoyed by readers who do not cook.

Grandmothers' Recipes: Sweet & SavouryGrandmothers' Recipes: Sweet & Savoury by Soon, Rosaline; Julia Tan

This is the third collection of Grandmother's Recipes and it offers illustrated recipes for traditional nonya kuehs, Chinese New Year and Christmas cakes and cookies, festival snacks and dumplings and popular puddings and desserts. They are all illustrated and the instructions clearly set out. The main ingredients used are named and illustrated in the end section. Index.

Herbs For Health Food For LifeHerbs For Health Food For Life by Tan Tock Seng Hospital

Traditional Chinese medical practitioners do of course make much therapeutic use of herbs and vegetables. This illustrated book on herbs and recipes for their therapeutic use is by the staff at the Traditional Chinese Medicine unit at Tan Tock Seng Hospital, Singapore. The main ingredients used are illustrated and then some 20 recipes for soups, main dishes, desserts and beverages are illustrated and set out with notes on their likely health benefits and any contraindications to use. Index. Bilingual in Chinese.