Featured Titles
Paper Relief Art Chinese Style: Cutting, Folding, Molding And MorePaper Relief Art Chinese Style: Cutting, Folding, Molding And More by Zhu Liqun Paper Arts Museum

Paper Relief Art: Chinese Style brings you a new and creative way to covert a simple piece of paper to a three-dimensional form of papercraft artwork. Paper was originally invented in China during the early 2nd century. Besides being an essential medium of writing and recording, it has also been playing an important role in art. Relief, likewise has a very long history. If was first found in the caves of the pre-historical period. Zhu Liqun Paper Arts Museum fuses the paper and the relief together to craft an independent form of contemporary art-paper relief-that can be realistic, hyperbolic, decorative, and abstract.

Little Cantonese Cookbook, TheLittle Cantonese Cookbook, The by Lowe Kwok Yun, Deborah O'neill

In The Little Cantonese Cookbook, cooking instructor Deborah O'Neill-Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 treasured home-style recipes, passed down from her grandmother and mother. From classic favourites such as braised pork belly with mui choy and fragrant chicken and lap cheong rice to comforting soups such as watercress, carrot and pork soup and lotus root soup, this handy book showcases a cuisine known for its light use of sauces and braising and steaming cooking techniques.

Korean Table, The: From Barbecue To Bibimbap - 100 Easy-To-Prepare RecipesKorean Table, The: From Barbecue To Bibimbap - 100 Easy-To-Prepare Recipes by Chung, Taekyung; Samuels, Debra

The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive online shopping. Along with showing you how to create complete Korean meals from start to finish, this Korean cookbook also includes information about how you can add the flavors of a Korean kitchen to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.

Thai Cooking Made Easy: Delectable Thai Meals In MinutesThai Cooking Made Easy: Delectable Thai Meals In Minutes by

From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai. More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine.

Step-By-Step Cooking: Balinese - Delightful Ideas For Everyday MealsStep-By-Step Cooking: Balinese - Delightful Ideas For Everyday Meals by Holzen, Heinz Von

Step-by-Step Cooking: Balinese is a collection of 42 authentic Balinese recipes from renowned chef Heinz von Holzen. Six sections highlight, among others, top choices of hearty one-dish meals, sumptuous main staples, light salads and mouthwatering desserts.

Complete Indonesian Cookbook, TheComplete Indonesian Cookbook, The by Brackman, Agnes De Keijzer; Cathay Brackman

In The Complete Indonesian Cookbook, Agnes de Keijzer Brackman and Cathay Brackman put together a collection of more than 150 time-tested Indonesian recipes for simple yet scrumptious meals that are accessible, full of flavour and easy to prepare in the home kitchen.

Singapore Hawker Classics Unveiled: Decoding 25 Favourite DishesSingapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes by Leong, Lydia (Ed.)

Produced as a celebration of Singapore's renowned culinary heritage, this book tells you everything you ever wanted to know about Singapore's favoured hawker dishes, and more. The 25 delicious recipes featured will allow you to recreate these classic hawker treats at home and inspire you to look at these familiar dishes in a new light, as each dish includes not only its traditional presentation, but an additional interpretation with a modern twist.

Teochew Heritage Cooking: A Treasury Of Recipes For Chinese Comfort FoodTeochew Heritage Cooking: A Treasury Of Recipes For Chinese Comfort Food by Low, Eric

Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home.

Nerd Baker: Extraordinary Recipes, Stories & Baking Adventures From A True Oven GeekNerd Baker: Extraordinary Recipes, Stories & Baking Adventures From A True Oven Geek by Tan, Christoper

Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd's mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over 'intelligent' black rice cake, homemade Pocky, the tangled histories of puff pastry, and a breathtaking luncheon meat extravaganza.

Encyclopedia Of Flowers: Flower WorksEncyclopedia Of Flowers: Flower Works by Makoto Azuma; Shunsuke Shiinoki (Photo)

Flowers have been a universal cultural object for millennia. They are an important aesthetic element in everyday life worldwide, and have played a highly symbolic role in art throughout the ages. Over the past few years, Makoto Azuma has created a furor in the art world with his floral installations, in which he creates unusual new shapes from plants and flowers and their component parts. Inspired by the Japanese tradition of ikebana - the art of flower arranging - Azuma creates novel and previously unseen aesthetics by bringing together unusual plants that wouldn't usually meet in nature - some of them exotic - in extraordinary arrangements. Shunsuke Shiinoki, who opened the "haute-couture" florists Jardin des Fleurs in Tokyo in 2002 in association with Makoto Azuma, captured these exceptional floral installations in extraordinary photographs.

50 Great Curries Of Thailand50 Great Curries Of Thailand by Vatcharin Bhumichtr

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home.

Kawaii Bento: Little Miss BentoKawaii Bento: Little Miss Bento by Wong, Shirley

A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide and craft everyday foods such as rice, bread, eggs, cheese, fish cakes, sausages, carrots and cucumbers into various forms, from your favourite animals and characters to a memorable holiday scene. Make every day a treat with a personalised bento box!

Aj's Food Roots: Southeast Asian And Sri Lankan FlavoursAj's Food Roots: Southeast Asian And Sri Lankan Flavours by Johnson, Andrew

AJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palatte as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded from the 14th century. From then, he has adapted, explored and created numerous dishes, focusing on the subtle and complex tastes derived from flavouring ingredients of the region. His food is redolent, familar yet new and exciting. This is why he is in demand as a chef-for-hire, and his mother readily admits that AJ's cuisine has reached "a higher level". Now, the recipes of AJ's signature dishes and more, once shared with discerning diners scribbled on paper, is presented here clearly and exactly so that all home cooks can prepare and share the exciting and memorable food from AJ's own kitchen.

Kristang Family Cookbook, AKristang Family Cookbook, A by Nunis, Melba

Melba Majella Nunis, known affectionately to her family and friends as Mel, is of Malacca-Portuguese descent. She has been cooking all of her life, and recently opened her own restaurant, Simply Mel's, that serves up home-cooked Kristang cuisine. In this book, you'll find over 60 delicious and uncomplicated recipes: from fiery favourites like Debal Curry to family recipes like Black Sotong Sambal; you will find festive dishes like Kristang Pie, traditional desserts such as Sago Biji Gula Melaka, and Kristang tea-time treats like Pang Su See. Every recipe is accompanied by at least one beautiful, full-colour photograph.

SeasonsSeasons by Lim, Thomas

Thomas Lim, one of Singapore's premier florists and interior designers, presents the highlights of his stellar 30-year flower arrangement career. Stunning full-colour photography captures the intricacies of his work, from elegant fresh flower bouquets to silk floral creations. Personal photographs of weddings, interiors and festive celebrations are testament to his infectious desire to breathe life and warmth into his surroundings-an inspiration to aspiring florists, amateur hobbyists and industry professionals alike.

Uncle Anthony's Hokkien RecipesUncle Anthony's Hokkien Recipes by Loo Hock Chye, Anthoy; Samantha Lee

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes - some even exclusive to the author's family, such as sticky mee sua soup and Grandma's stewed chicken in soya sauce.

Health & Wellbeing: YogaHealth & Wellbeing: Yoga by Yabsley, Charmaine; David Smith

Yoga is a popular physical, mental, and spiritual discipline that originated in ancient India. This accessible new book focuses on a series of exercises, body motions and self-disciplines that offer the benefits of yoga to everyone. Featuring specially commissioned practical photography, step-by-step instruction, and an introduction to the entire scope of the system of yoga.

Kids' Party Cakes: Creative And Practical ProjectsKids' Party Cakes: Creative And Practical Projects by Nicol, Ann

With projects to rival even the imagination of children, Kids' Party Cakes will allow you to delight children! With easy-to-follow step-by-step instructions and full-colour illustrations, this book will provide you with mouthwatering cakes perfect for kids of all ages and with all kinds of interests.

Slow Cook: Simple Home CookingSlow Cook: Simple Home Cooking by Steer, Gina

Slow Cook contains a host of delicious recipes for a wide range of slow-cooked meals, including soups, fish and seafood, meat and poultry, vegetarian meals and desserts. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll soon have no excuse not to eat a healthy, home-cooked meal every day!

Onaka: Vibrant Recipes From A Wholesome RestaurantOnaka: Vibrant Recipes From A Wholesome Restaurant by Lim, Rosalind; Jason Vito

Onaka, short for Optimum Nutrition and Kitchen Arts, is a Singaporean restaurant that focuses on conscious cuisine - wherein delicious food is healthy and healthy food, delicious. Onaka restaurateur Rosalind Lim and head chef Jason Vito present more than 100 vibrant recipes that feature fresh, wholesome ingredients without any artificial additives.