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Eatsingapore 2017Eatsingapore 2017 by Karin Van Vliet

Between the covers of this book you can read about 12 hand-picked restaurants in Singapore to give you a flavour of the city's culinary landscape. The restaurants featured in this 2017 edition are: Alati, Aura, BAM!, Chef's Table, CreatureS, Dehesa, Meta, Morsels, Salted & Hung, The Song of India, Tong Le, UsQuBa. The best part? All 12 restaurants featured in the book will treat you to a free main course when dining with a friend. Yes - twelve main courses on the house.

Filipino Cookbook, The: 85 Homestyle Recipes To Delight Your Family And Friends by Garcia, Miki

This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colourful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home

Asian Slow Cooker, The: Exotic Favorites For Your CrockpotAsian Slow Cooker, The: Exotic Favorites For Your Crockpot by Kwok, Kelly

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

Game Of Thoughts: Understanding Creativity Through Mind GamesGame Of Thoughts: Understanding Creativity Through Mind Games by Ning Cai & John Teo

Game of Thoughts is a refreshingly unique blend of fun activity workbook for grown-ups meets creativity training workshop manual. This highly interactive personal journal is about understanding the fundamentals of creativity through experiential learning. Although set in seven parts, readers can delve into any section to immediately learn about various elements about creative thinking.

South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, CambodiaSouth-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia by Tan, Terry

Throughout Southeast Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.

Jekka's Complete Herb Book (Revised Ed.)Jekka's Complete Herb Book (Revised Ed.) by Mcvicar, Jekka

Jekka McVicar shows how to grow and use herbs, with over 200 culinary ideas and recipes.

Cook Mee: 60 Recipes To Jazz Up Your Instant NoodlesCook Mee: 60 Recipes To Jazz Up Your Instant Noodles by Teo, Paulin; Rebecca Lynne Tan

Chefs and The Sunday Times' food writers show you 60 ways to jazz up the humble packet of instant noodles. Conveniently divided into six parts with Chinese, Malay, Indian, Peranakan, Asian and Western variations.

Makansutra Singapore 2017Makansutra Singapore 2017 by Seetoh, K. F. (Ed.)

Makansutra Singapore 2017 marks the tenth edition of the ever-popular food guide book in Singapore. It has been and still is the voice of traditional and heritage street food since 1997, when the first edition was inked. Despite rapid changes, the affinity for comfort heritage food remain. In this edition, there are over 600 street food and heritage restaurant reviews, complete with new finds and updated listings.

Kawaii Sweet Treats: Little Miss BentoKawaii Sweet Treats: Little Miss Bento by Wong, Shirley

Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Featuring more than 30 recipes from cookies and snacks to cakes, tarts and pudding, with many utilizing aromatic tea flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun!

Stationery Fever: From The Paper Clips To Pencils And Everyting In BetweenStationery Fever: From The Paper Clips To Pencils And Everyting In Between by Komurki, John; Angela Nicoletti Et Al

This beautifully designed book shows how the seemingly mundane objects that populate desks and cubicles everywhere are now being re-imagined as collector's items. And as today's trendsetting artists and designers are increasingly returning to non-digital techniques and methods, letterpress stationery, typewriters, and ink pens have developed the cache of vintage fashion and cars. Whether you're stuffing a college backpack or decorating your home office, this book will appeal to lovers of lo-fi and bespoke objects alike.

Monet Cookbook, The: Recipes From GivernyMonet Cookbook, The: Recipes From Giverny by Gentner, Florence; Francis Hammond (Photos)

It's well known that Claude Monet was a gourmand as well as an artistic genius. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries.

Art Forms In Nature: Ernst Haeckel Colouring BookArt Forms In Nature: Ernst Haeckel Colouring Book by Dziadosz, Barbara

Based on the intricate illustrations of Ernst Haeckel, one of the world's most celebrated naturalists and artists, this coloring book provides hours of absorbing and soothing entertainment. Ernst Haeckel's series of incredibly detailed prints have influenced designers and artists for over a century. Collected in books such as the perennial bestsellers Art Forms in Nature and Art Forms from the Ocean, they now form the basis of a beautiful coloring book that is suitable for any age.

Inspiring Patterns: The Modern Art Colouring BookInspiring Patterns: The Modern Art Colouring Book by Cheeri (Illus.)

Based on modern and contemporary art masterpieces, this collection of hypnotic and intricate patterns provides the perfect canvas for coloring-book enthusiasts of all ages. This book offers hours of coloring opportunities using the shapes and forms of some of the world's great modern and contemporary artists. The dots of Chuck Close, the helixes and spirals of M.C. Escher, the playful lines of Calder and Miró, and even the splatters of Jackson Pollock are translated into boldly lined and enthralling illustrations.

Fishing In Hong Kong: A How-To Guide To Making The Most Of The Territory's Shores, Reservoirs And Surrounding WatersFishing In Hong Kong: A How-To Guide To Making The Most Of The Territory's Shores, Reservoirs And Surrounding Waters by Sharp, Mike; John Peters; Lizzie Sharp-Eliazar

Did you leave your fishing rods at home before relocating to Hong Kong, unaware that such a densely populated place could support recreational fishing? Mike Sharp and John Peters walk you through the local angling spots and describe key tactics normally known only by Hong Kong anglers. Carp fishing, pier fishing, and trolling for game fish are just some of the topics covered in a warm, descriptive text beautifully illustrated by Lizzie Sharp-Eliazar. Whether you live in a skyscraper or a village, this book will encourage you to get out onto the territory's beautiful waters or rocky shore and cast a line - in the hope that the next one will be the one that didn't get away.

Sake: The History, Stories And Craft Of Japan's Artisanal BreweriesSake: The History, Stories And Craft Of Japan's Artisanal Breweries by Hayato Hishinuma, Jason M. Lang & Elliot Faber

This is a compendium of the most important generational sake breweries in Japan, featuring profiles of and interviews with the passionate families who run these operations, along with luxurious photography of the small batch processes, landscape and people involved. The 75 profiles include 60 sake breweries, 10 shochu distilleries and 5 awamori distilleries from Okinawa all the way to Hokkaido for geographic and stylistic diversity.

Perfection In Imperfection: A Culinary Journey Through The Senses Of Chef Janice WongPerfection In Imperfection: A Culinary Journey Through The Senses Of Chef Janice Wong by Wong, Janice

A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts. Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days..

Dim Sum - A Flour-Forward Approach To Traditional Favourites And Contemporary CreationsDim Sum - A Flour-Forward Approach To Traditional Favourites And Contemporary Creations by Wong, Janice; Ma Jian Jun

Chef Janice Wong's approach to cuisine is novel and innovative - she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.

Vegetarian Sushi Secrets: 101 Healthy And Delicious RecipesVegetarian Sushi Secrets: 101 Healthy And Delicious Recipes by Baggett, Marisa

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. This is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Bonsai And Penjing: Ambassadors Of Peace & BeautyBonsai And Penjing: Ambassadors Of Peace & Beauty by Mcclellan, Ann

This book tells the awe-inspiring stories of bonsai and penjing trees in the collection of the National Arboretum in Washington D.C. It details their valuable role in international diplomacy and as instruments of American presidential influence. It also describes their inclusion in world's fair exhibitions, in Asian-inspired gardens around the country, and as a window onto the extensive cultivation of bonsai in North America today. Stories of individual trees and forest plantings are featured, as are the roles played by the skilled and talented creators of these living art forms.

Akira Yoshizawa: Japan's Greatest Origami MasterAkira Yoshizawa: Japan's Greatest Origami Master by Akira Yoshizawa

Master origami artist Akira Yoshizawa was a true innovator who played a seminal role in the rebirth of origami in the modern world. He served as a bridge between past and present, in terms of inventing new techniques and in preserving the traditional Japanese forms. In fact, the notational system of diagrams widely used today to indicate how models are folded was largely invented by him. Above all, Yoshizawa was responsible for elevating origami to the status of an art form. This beautiful origami book is the first comprehensive survey of the extraordinary work of Akira Yoshizawa. In addition to 60 models from his private collection, it features over 1,000 original drawings by the artist, and English translations of his writings in Japanese on origami, all of which are published here for the very first time.